Food & Drinks
Come in for a weekly feature or your favorite menu items and pair it with a rotating seasonal, flagship beer or cocktail from the bar. We always have you covered!
This Week's Features (10/8-10/12)
This Week's Happy Hours
CHICKEN & CORN CHOWDER 7Plenty of Pulled Chicken, Veggies, and Potatoes in this Rich & Creamy Soup.Beer Pairing: Nitro Dunkel
CHICKEN WING DIP 14Cast Iron Baked Chicken Wing Dip Served with Tortilla Chips for Dippin. Beer Pairing: Czech Yourself
THE TOUCHDOWN CHEESESTEAK 16 Double Smoked Ham Grilled with 570 Caramelized Onions, Mushrooms, Red Bell Peppers, Banana Peppers, and Cooper Sharp. Served on Ciabatta with your choice of Fries, Coleslaw, or Side of the Day. 50% of all proceeds benefit Hanover Area Football.Beer Pairing: 570 Amber Lager
ASIAN SALAD 18Chilled Asian Noodle Salad Topped with Chinese 5 Spiced Grilled Chicken, Baby Arugula Garnish, and Ginger Dressing.
Beer Pairing: Chuggable
FIESTA MAC 18Cast Iron Baked Cavatappi Pasta Blended with Chili Braised Beef, Red Bell Peppers, Onions, and our Traditional Gooey Mac Recipe. Topped with Tortilla Crumbs, Tomatillo Salsa Drizzle, and your choice of one side.
Beer Pairing: Hopenstein
BROWNIE BITES 9Batter Dipped Salted Pretzel Caramel Brownie Chunks Topped with Caramel Sauce for Dippin.
Beer Pairing: Pumpkin Ale
$3.50 PINTS TUES-THURS 4-6 PM
Monthly Drink Feature
WARM CINNAMON SPIKED CIDER 9Captain Morgan and Fireball Whiskey Mixed with Warm Spiced Apple Cider. Garnished with a Cinnamon Sugar Rim and a Cinnamon Stick.
What's Happening This Week at The Brewery?
TUESDAY-THURSDAY: $3.50 PINTS FROM 4-6PM
TUESDAY: TRIVIA NIGHT 7PM
WEDNESDAY: BINGO NIGHT 7PM
THURSDAY: NAME THAT TUNE 7PM
FRIDAY: WHISKEY N' WOODS 6:30-9:30PM
SATURDAY: TIM NOBLE 6:30-9:30PM