This Week's Features (11/12-11/16)
This Week's Happy Hours
WHITE TURKEY CHILI 7Topped with Sour Cream, Cheddar, and Green Onion Garnish. Beer Pairing: Local Legends Maibock
SHRIMP & GRITS 14 Cast Iron Seared Garlic Shrimp set atop Cheddar Cheese Grits.
Topped with Creole Cream Sauce.Beer Pairing: 570 Amber Lager
BRISKET GYRO 16 Garlic Pita Stuffed with House Smoked Brisket, Lettuce, Tomato, Red Onion, Banana Peppers, and Chipotle Cucumber Tzatziki. Beer Pairing: Hopenstein
AUTUMN SALAD 18Mixed Greens Topped with Grilled Chicken, Sliced Apples, Toasted Pecans, Craisins, Red Onion, Blue Cheese Crumble, and Apple Cider Vinaigrette. Beer Pairing: Pumpkin Ale
BBQ. SWEET POTATO 19Baked Sweet Potato Stuffed with House Smoked Pulled Pork, Fire Roasted Corn & Black Bean Salsa, Sharp Cheddar, and BBQ. Sauce Drizzle. Served with your Choice of one Side. Beer Pairing: Nitro Dunkel
PECAN NAPOLEON 9Sweet Puffed Pastry Stuffed with Vanilla Ice Cream. Topped with Warmed Pecan Pie Glaze, Caramel Sauce & Whipped Cream. Beer Pairing: Nitro Pb Lager
$3.50 PINTS TUES-THURS 4-6 PM
Monthly Drink Feature
WARM CINNAMON SPIKED CIDER 9Captain Morgan and Fireball Whiskey Mixed with Warm Spiced Apple Cider. Garnished with a Cinnamon Sugar Rim and a Cinnamon Stick.
APPLE BUTTER OLD FASHIONED 9Bulliet Bourbon Mixed with Apple Butter, Apple Cider
Lemon Juice, Simple Syrup and Bitters. Garnished with a Lemon Twist and a Cinnamon Stick.
What's Happening This Week at The Brewery?
TUESDAY: TRIVIA NIGHT 7PM
THURSDAY: NAME THAT TUNE 7PM
FRIDAY: DOUG & SEAN 6:30-9:30PM
SATURDAY: THE LP'S 6:30-9:30PM