Food & Drinks
Come in for a weekly feature or your favorite menu items and pair it with a rotating seasonal, flagship beer or cocktail from the bar. We always have you covered!
This Week's Features (4/21-4/25)
LOADED BAKED POTATO SOUP 7
Topped with Bacon, Cheddar, Green Onion, and Sour cream.Beer Pairing: 570 Amber Lager
SAUSAGE & PEPPERS PIZZA 17
Wood Fired Pizza topped with Tomato Sauce, House Made Fennel Sausage, Roasted Pepper, Banana Pepper, Ricotta & Fresh Mozzarella.Beer Pairing: West Coast Pilsner
BOLOGNA CHEESESTEAK 16
Smoked Center Cut Bologna Grilled with 570 Caramelized Onions,Mushrooms, Banana Peppers, and Cooper Sharp. Served on Ciabatta with your Choice of Fries, Coleslaw, or Side of the Day.Beer Pairing: Bryan's Maple Nut Brown Ale
BONELESS BITES SALAD 18Mixed Greens topped with Smoked Boneless Bites, Tomato, Celery Hearts, Cucumber, Banana Pepper & Cajun Blue Cheese Dressing.Beer Pairing: Chuggable (Hazy Cold IPA)
SHRIMP AND GRITS 21
Garlic Buttered Poached Shrimp Set Atop Creamy Cheddar Grits.Topped with Roasted Red Pepper Cream Sauce, and your Choice of one Side.Beer Pairing: Hopenstein (West Coast IPA)
CREAMSICLE CHEESECAKE 9
Creamy Orange infused Cheese Cake set atop a Graham Cracker Crust. Topped with Whipped Cream & Powdered Sugar.Beer Pairing: Tangerine Shandy
Weekly Happy Hour
$3.50 PINTS TUES-THURS 4-6 PM
Monthly Drink Feature
BERRY LAVENDER BREEZE 9
Muddled Cucumber and Fresh Mint shaken with Gin, St-Germaine, Fresh Squeezed Lime Juice, and Lavender Syrup. Topped with Club Soda and Garnished with Blackberries, and a Lime Wheel.
WEEKLY CROWLER 12
Lemon Radler
(In-House or To Go)
What's Happening This Week at The Brewery?
TUESDAY: TRIVIA NIGHT 7PM
THURSDAY: NAME THAT TUNE 7PM
FRIDAY: STRAWBERRY JAM DUO 6:00-9:00PM
SATURDAY: MIDNIGHT RHYTHM TRIO 6:00-9:00PM