Food & Drinks
Come in for a weekly feature or your favorite menu items and pair it with a rotating seasonal, flagship beer or cocktail from the bar. We always have you covered!
This Week's Features (5/13-5/17)
BAKED TOMATO BISQUE 7Baked French-Onion Style with Provolone cheese.Beer Pairing: Hopenstein
BURNT ENDS PIZZA 17Wood Fired Pizza Topped with Cooper Sharp, Smoked Gouda, Pork Butt Burnt Ends, Pickled Jalapeños, Crispy Onion Straws & Chipotle BBQ. Sauce Drizzle.
Beer Pairing: Kolsch Ale
TUNA POKE TACO 17Three Flour Tortillas Stuffed with Romaine, Ginger & Soy Marinated Chopped Tuna, Cucumber Sticks, Wasabi Aioli, Toasted Sesame Seed & your Choice of Fries, Coleslaw, or Side of the Day. Beer Pairing: Wit Beer
CITRUS SPINACH SALAD 18Baby Spinach topped with Grilled Chicken, Orange Segments, Sliced Mango, Candied Walnuts, Red Bell Pepper, Blue Cheese Crumble & Honey Orange Vinaigrette.Beer Pairing: The Broski
GRILLED PORK STEAK 22Thick cut Slow Smoked Pork Steak Set atop Blue cheese Polenta. Topped with Mango Salsa, Garlic Herb Aioli & your choice of One side.Beer Pairing: Pale Ale
BEN-YAY'S 9Fried Pizza Dough Bites tossed with Cinnamon & Sugar. Served with Strawberry Sauce and Dulce de Leche For Dippin.Beer Pairing: Peanut Butter Brown Ale
Weekly Happy Hour
$3.50 PINTS TUES-THURS 4-6 PM
Monthly Drink Feature
SPICY MELON FIZZ 9Jose Cuervo, Watermelon Pucker, Lime Juice, and a hint of Hot Sauce topped with Sprite. Garnished with a Chili-Lime Rim and Watermelon Slice
WEEKLY CROWLER 12
Peach Chuggable(In-House or To Go)
What's Happening This Week at The Brewery?
TUESDAY: TRIVIA NIGHT 7PM
THURSDAY: NAME THAT TUNE 7PM
FRIDAY: MIDNIGHT RHYTHM TRIO 6:30-9:30PM
SATURDAY: MR. JONES & ME 6:30-9:30PM