Food & Drinks
Come in for a weekly feature or your favorite menu items and pair it with a rotating seasonal, flagship beer or cocktail from the bar. We always have you covered!
This Week's Features (7/8-7/12)
BROCCOLI AND CHEDDAR SOUP 7
Topped with Cheddar Bacon Crostini.Beer Pairing: Pale Ale
SHRIMP AND PEPPERS PIZZA 16Wood Fired Pizza topped with San Marzano Tomato Sauce, Garlic Butta Poached Shrimp, Roasted Red Peppers, Banana Peppers, Fresh Mozzarella, & Aged Italian Three Cheese Blend.Beer Pairing: Czech Yourself (Pilsner)
FRIED CHICKEN PITA 16Grilled Garlic Pita Stuffed with Crispy Fried Chicken Breast, Romaine Heart, Tomato Bruschetta & Curry Blue Cheese Drizzle. Served with your Choice of Fries, Coleslaw, or Side of the Day.Beer Pairing: TDH (Double Hazy IPA)
SMOKEHOUSE SALAD 18Mixed Greens topped with House Smoked Ham, Tomato, Cucumber, Swiss, Hard Boiled Egg, Garlic Croutons & Honey Mustard Dressing.Beer Pairing: 570 Amber Lager
FIESTA BRISKET MAC 19Cast Iron Baked Cavatappi Pasta Blended with Slow Smoked Brisket, Red Bell Peppers, Onions, and our Traditional Gooey Mac Recipe. Topped with Tortilla Crumbs & your Choice of one Side.
Beer Pairing: Hopenstein
UPSIDE DOWN BREAD PUDDING 9Warmed Bread Pudding Infused with Pineapples, Cherries, and Sweet Custard. Topped with Vanilla Ice Cream, Caramel Drizzle, and Whipped Cream.Beer Pairing: Bryan’s Maple Nut Brown Ale
Weekly Happy Hour
$3.50 PINTS TUES-THURS 4-6 PM
Monthly Drink Feature
LAVENDER HAZE 9Tito’s Vodka, St-Germaine, Lavender Syrup, Fresh Squeezed Lemon Juice, Cranberry Juice, and Topped with Club Soda. Garnished with Fresh Berries and a Mint Sprig.
WEEKLY CROWLER 12
Plum Infused Hard Cider
(In-House or To Go)
What's Happening This Week at The Brewery?
TUESDAY: TRIVIA NIGHT 7PM
THURSDAY: NAME THAT TUNE 7PM
FRIDAY: THE UNTOUCHABLES 6:30-9:30PM
SATURDAY: GRACIE JANE SINCLAIR TRIO 6:30-9:30PM