Food & Drinks
Come in for a weekly feature or your favorite menu items and pair it with a rotating seasonal, flagship beer or cocktail from the bar. We always have you covered!
This Week's Features (4/15-4/19)
MARYLAND CRAB SOUP 7Plenty of Crab and Old Bay in this Broth Based Soup.Beer Pairing: American Wheat
OH MY PAGASH PIZZA 16Wood Fired Pizza topped with Cooper Sharp, Aged Italian Three Cheese Blend, Garlic Mashed Potatoes, and 570 Caramelized Onions.
Beer Pairing: The Broski (American Light Lager)
THE RBI CHEESESTEAK 16Smoked Turkey Breast Grilled with 570 Caramelized Onions, Mushrooms, Red Bell Peppers, Banana Peppers, and Cooper Sharp. Served on Ciabatta with your choice of Fries, Coleslaw, or Side of the Day.
50% of all proceeds benefit Hanover Area BaseballBeer Pairing: 570 Amber Lager
ASIAN NOODLE SALAD 19Asian Long Noodles topped with Tuna Poke, Carrots, Cucumber, Baby Arugula Garnish & Soy Ginger Dressing.Beer Pairing: Wit Beer
JERK SEARED SWORDFISH 22Cast Iron Seared Jerk Swordfish Set atop Caribbean Black Bean & Mushroom Ragu. Topped with Cucumber Lime Sauce & Served with your choice of One side.
Beer Pairing: Pale Ale
FRIED ICE CREAM NACHOS 9Flash Fried Graham Cracker Coated Vanilla Ice cream topped with Strawberry Compote, Chocolate Sauce & Whipped Cream. Served with Cinnamon Sugar Tortillas for Dippin.Beer Pairing: Bryan’s Maple Nut Brown Ale
Weekly Happy Hour
$3.50 PINTS TUES-THURS 4-6 PM
Monthly Drink Feature
THE SPRING FLING 9Muddled Cucumber and Fresh Mint Shaken with Gin, St-Germain, Lime juice, Agave, and Topped with Ginger Ale and an Edible Orchid
WEEKLY CROWLER 12Tropical TDH
Infused with Passionfruit, Orange, and Guava
(In-House or To Go)
What's Happening This Week at The Brewery?
TUESDAY: TRIVIA NIGHT 7PM
THURSDAY: NAME THAT TUNE 7PM
FRIDAY: GRACIE JANE SINCLAIR TRIO 6:30-9:30PM
SATURDAY: BUTTER N' ONIONS TRIO 6:30-9:30PM