Food & Drinks
Come in for a weekly feature or your favorite menu items and pair it with a rotating seasonal, flagship beer or cocktail from the bar. We always have you covered!
This Week's Features (11/19-11/23)
This Week's Happy Hours
BAKED TOMATO BISQUE 7Baked French Onion-Style. Beer Pairing: Hopenstein
THE BIG STICK 12 1 1⁄4 Lb. House made Fried Mozzarella Cheese Stick drizzled with Balsamic Reduction and served with Sweet Sauce for Dippin. Beer Pairing: 570 Amber Lager
CHICKEN CORDON BREW 16 Crispy Fried Chicken Breast Topped with Smoked Ham, Swiss, and Honey Mustard for Dippin. Served on Ciabatta with your Choice of Fries, Coleslaw, or Side of the Day.Beer Pairing: Local Legends Maibock
PEAR SALAD 18Romaine Wedges Topped with Grilled Chicken, Sliced Pears, Candied Walnuts, Goat Cheese Crumble, Red Bell Peppers, and Honey Mustard Dressing. Beer Pairing: Chuggable
SMOKED MEATLOAF 20House made Smoked Meatloaf served with Garlic Mashed Potatoes, Cajun Gravy, and your choice of one side. Beer Pairing: Nitro Dunkel
CHOCOLATE HAZELNUT CHEESECAKE 9Hazelnut Infused Graham Cracker Crust Stuffed with Sweet Vanilla Cheesecake then Topped with Chocolate Ganache. Beer Pairing: Nitro Chocolate Stout
$3.50 PINTS TUES-THURS 4-6 PM
Monthly Drink Feature
WARM CINNAMON SPIKED CIDER 9Captain Morgan and Fireball Whiskey Mixed with Warm Spiced Apple Cider. Garnished with a Cinnamon Sugar Rim and a Cinnamon Stick.
APPLE BUTTER OLD FASHIONED 9Bulliet Bourbon Mixed with Apple Butter, Apple Cider
Lemon Juice, Simple Syrup and Bitters. Garnished with a Lemon Twist and a Cinnamon Stick.
What's Happening This Week at The Brewery?
TUESDAY: TRIVIA NIGHT 7PM
WEDNESDAY: BINGO NIGHT 7PM
THURSDAY: NAME THAT TUNE 7PM
FRIDAY: RICE CREW MUSIC 6:30-9:30PM
SATURDAY: TORI V SOLO 6:30-9:30PM