This Week's Features (1/21-1/25)
SAUSAGE AND PEPPERS SOUP 7Tomato Infused Cream Based Soup Baked French-Onion Style.Beer Pairing: Hopenstein
SHRIMP ARANCINI 14 Fried Rice Balls Loaded with Jerk Marinated Shrimp & Sharp Cheddar. Served with Honey Soy Sour Cream for Dippin.Beer Pairing: Local Legends Helles Bock
THE SLAM DUNK CHEESESTEAK 16Pulled Chicken Grilled with 570 Caramelized Onions, Mushrooms, Red Bell Peppers, Banana Peppers, and Cooper Sharp. Served on Ciabatta with your Choice of Fries, Coleslaw, or Side of the Day.50% of all proceeds benefit Hanover Area Basketball.
Beer Pairing: Czech Yourself (Pilsner)
ASIAN PORK SALAD 18Mixed Greens topped with General Tso’s Glazed Pork, Cucumber, Tomato, Carrots, Crispy Wontons, and Citrus Ginger Dressing.
Beer Pairing: Pale Ale
GRILLED PORK STEAK 22Thick cut Slow Smoked Pork Rib Chop Finished on the Grill then topped with Mushroom Gravy. Served with Creamed Spinach & Garlic Mashed Potato.
Beer Pairing: 570 Amber Lager
APPLE CINNAMON NAPOLEON 9Sweet Puffed Pastry Stuffed with Brown Sugar Caramelized Apples & Vanilla Ice Cream. Topped with Caramel Drizzle, Whipped Cream, and Toasted Pecans.Beer Pairing: Nitro Chocolate Stout
Weekly Happy Hour
$3.50 PINTS TUES-THURS 4-6 PM
Monthly Drink Feature
BENNY COQUITO 9White Rum, Dark Rum, and Coconut Vanilla Infused Cream. Served on Ice then Garnished with a Coconut Rim & Cinnamon Stick.
What's Happening This Week at The Brewery?
TUESDAY: TRIVIA NIGHT 7PM
THURSDAY: NAME THAT TUNE 7PM
FRIDAY: MIDNIGHT RHYTHM TRIO 6:30-9:30PM
SATURDAY: TEDDY YOUNG DUO 6:30-9:30PM