Food & Drinks
Come in for a weekly feature or your favorite menu items and pair it with a rotating seasonal, flagship beer or cocktail from the bar. We always have you covered!
This Week's Features (3/25-3/29)
CRAB BISQUE 7Plenty of Crab & Old Bay in this Rich and Creamy Soup. Beer Pairing: Hopenstein
OH MY PAGASH PIZZA 16Wood Fired Pizza topped with Cooper Sharp, Aged Italian Three Cheese Blend, Garlic Mashed Potatoes, and 570 Caramelized Onions.
Beer Pairing: The Broski (American Light Lager)
SIX LAYER TACO DIP 14Cast Iron Baked Smoked Chicken Queso, Refried Beans & Jalapeno Corn Salad. Topped with Chopped Tomato, Lettuce, Queso Fresco, Tomatillo Salsa, Chipotle Aioli Drizzle & Tortilla Chips for Dippin.Beer Pairing: 570 Amber Lager
EGGPLANT MILANESE SALAD 18Baby Arugula topped with Fried Eggplant Milanese, Blistered Tomato, Pickled Red Onion, Shaved Parmesan, Balsamic Reduction & Lemon Vinaigrette Dressing. Beer Pairing: Chuggable
BLACKENED SALMON 23Cast Iron Seared Blackened Salmon Set atop Cheddar Grits. Topped with Cajun Gravy and your Choice of One Side.Beer Pairing: Pale Ale
SUE'S STICKY BUNS 9Skillet Baked Sticky Buns topped with Cream Cheese Frosting, Toasted Pecans, and Caramel Drizzle. Beer Pairing: Bryan’s Maple Nut Brown Ale
Weekly Happy Hour
$3.50 PINTS TUES-THURS 4-6 PM
Monthly Drink Feature
IRISH MULE 9Jameson Irish Whiskey, Amaretto, Lime Juice & Ginger Beer. Garnished with a Lime Wheel.
WEEKLY CROWLER 12Peanut Butter Nut Brown Ale
(In-House or To Go)
What's Happening This Week at The Brewery?
TUESDAY: TRIVIA NIGHT 7PM
WEDNESDAY: BINGO NIGHT 7PM
THURSDAY: NAME THAT TUNE 7PM
FRIDAY: TORI V SOLO 6:30-9:30PM
SATURDAY: K8 SOLO 6:30-9:30PM